11. Crunchy Roasted Chickpeas
It seems like everything store bought these days is made with genetically modified corn products. Not only are these foods bad for your over time, but they provide empty calories that keep tummies unsatisfied. With these homemade crunchy roasted chickpeas, not only are kids skipping out on the genetically modified foods, but they’ll also get a great source of protein and fiber that will hold them over for hours. Flavor these crunchy delights with any choice of seasoning, and picky eaters will be good to go.